Magazines

The concept of food has always been one served on a plate (or bowl) selflessly, with a story to tell. Each ingredient and every process tells a tale of a home and a homeland. In this issue, we journey through the history of staple Asian foods, rice and noodles, and their associated dishes around the region. You may see stark differences as well as uncanny resemblances among dishes, and each dish will show you part of a nation’s culture and tradition. Our feature articles highlight the unique street food culture of Asia, and take you through the fascinating history and practice of the paan (betel nut) custom. And in case it all makes you feel a little peckish, we have also provided some inspiration for amazing restaurants, cafés, and other dining experiences for any mood, budget and event, so you can have your fix in any corner of Asia. Be warned though: your mouth will water and you may hear a rumble – from your tummy, of course. But we promise it will be worth the journey.

Take the plunge with Asian Diver as we bring you the ultimate dive course guidebook for any scuba divers, aspiring divers, and professionals. Jump in and know about the must-have dive certificates offered by different dive agencies.

In this issue, Asian Geographic magazine celebrates 20 years of publishing by rehashing some of its best works, contributors, and achievements. We will look at two decades of captivating photography and stunning art, as well as scientific discoveries and cultural exploration. While it is safe to keep on the track, our journey through Asia has often taken us off the beaten path, whether through physical quests or beyond the boundaries of our minds. On this occasion, we also bring to light a unique perception of the current economic development in India and China, as well as take you through the enchanting, multi-faceted country that is Qatar. As we mark this milestone we look back on this beautiful continent and the people who have helped shape our identity, but we also look forward – for there is much more to come.

There is nothing so pure as donning a simple pair of fins, snapping on a mask, and chomping down on a snorkel bit before a beach entry into a silvery turquoise lagoon. Freediving is like a first love, the one that taught us how to move through this three-dimensional world. Together we felt the wonder at the profound beauty of life but also learned that without respect, all is lost. In this issue, Asian Diver looks at the evolution of freediving through the centuries, from its beginnings more than 7, 000 years ago in ancient cultures such as the Chinchorro to its current status as one of the most popular underwater sports in the world.

This issue compares the mobile phone scene in Asia and the West and delves into everything related to the gadget that has become very much a part of our everyday lives. We zoom in on apps, wireless networks, mobile service providers and phone manufacturers – the people and technologies that fuel the burgeoning global mobile phone market. We illustrate the evolution of the mobile phone and what actually goes into its production with informative timelines and carefully crafted infographics. In addition, we explore the problems and possibilities that come with the ever-evolving mobile phone scene. Be inspired by winning photographs from international mobile photography competitions in the mobile photography special and reminisce about pagers, phonebooks and other essentials that kept people connected in the past.

The 2019 edition of The Big Blue Book focuses on the perils of plastic pollution on the very source of life – the ocean. We look into the creation of plastic, its long life span, durability and opinions from prominent scientists on how plastics affect marine species – for example how microplastics affect coral reefs. We also investigate the solutions that can prevent further plastic pollution of our oceans so that marine species can be protected.