This issue compares the mobile phone scene in Asia and the West and delves into everything related to the gadget that has become very much a part of our everyday lives. We zoom in on apps, wireless networks, mobile service providers and phone manufacturers – the people and technologies that fuel the burgeoning global mobile phone market. We illustrate the evolution of the mobile phone and what actually goes into its production with informative timelines and carefully crafted infographics. In addition, we explore the problems and possibilities that come with the ever-evolving mobile phone scene. Be inspired by winning photographs from international mobile photography competitions in the mobile photography special and reminisce about pagers, phonebooks and other essentials that kept people connected in the past.

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!

In this issue, Asian Geographic magazine celebrates 20 years of publishing by rehashing some of its best works, contributors, and achievements. We will look at two decades of captivating photography and stunning art, as well as scientific discoveries and cultural exploration. While it is safe to keep on the track, our journey through Asia has often taken us off the beaten path, whether through physical quests or beyond the boundaries of our minds. On this occasion, we also bring to light a unique perception of the current economic development in India and China, as well as take you through the enchanting, multi-faceted country that is Qatar. As we mark this milestone we look back on this beautiful continent and the people who have helped shape our identity, but we also look forward – for there is much more to come.