Limited Edition Year Set contains

• All 8 issues of ScubaDiver Australasia Magazines 2009
• CD-Rom

_______________________________________________________ NOTE: - This magazine will be available for pickup at our office. - Select "Pickup at Asian Geographic Magazines office" as your shipping method to avoid shipping costs.

As the importance of the oceans fade amidst the hustle and bustle of life, Asian Diver endeavours to be its mouthpieace, bringing its voice to life with underwater tales that are yet to be told.

Themed spiritual pilgrimages, this issue of Passport takes you on various journeys that are at the heart of different faiths held by people around Asia. With stories that uncover spiritual practices and places across the continent and a six-page 2019 festival calendar to inspire your travels next year, this is an issue not to be missed!

From the awe-inspiring great white to the adorable dogfish sharks, Scuba Diver Ocean Planet presents a collection of images from some of the most talented underwater photographers across the globe. These individuals have united with the same vision – to see our sharks saved. Featuring the smallest, fiercest, friendliest, and rarest sharks, let these images attest to the true nature of sharks in this Collector's Edition.

With the modern world developing at the dizzying pace it is, do you know what’s going on around you and how it all works? In this issue, we look at the latest in science and technology across the region, from the obvious – China’s transformation from IT copycat to technology leader – to the unexpected, like why Cambodia’s farmers are now selling bat faeces instead of rice. Go on a sparkling journey across the night sky in our exclusive story on astrotourism, an upcoming trend that’s winning the hearts of Asians young and old across the region. Read about a mysterious bridge between India and Sri Lanka that has geologists befuddled, and a hyper fast underwater levitating train – straight out of a sci-fi movie ­– that you might soon be able to buy tickets for. Are you ready to get up to speed?

There is nothing so pure as donning a simple pair of fins, snapping on a mask, and chomping down on a snorkel bit before a beach entry into a silvery turquoise lagoon. Freediving is like a first love, the one that taught us how to move through this three-dimensional world. Together we felt the wonder at the profound beauty of life but also learned that without respect, all is lost. In this issue, Asian Diver looks at the evolution of freediving through the centuries, from its beginnings more than 7, 000 years ago in ancient cultures such as the Chinchorro to its current status as one of the most popular underwater sports in the world.

In order to witness the beauty of Nature’s tiniest marine creatures in their hidden habitats, we’ve combed through the different layers that are found in the muck in this issue of Asian Diver. Whether it’s the plastic trash that has made its way into the oceans from polluted rivers that now provides shelter for critters like octopuses, the artificial tyre reefs humans have created to attract marine wildlife that may be doing more harm than good, or the diminutive marine organisms like the algae shrimp and the “Shaun the Sheep” nudibranch that live on the algae found on the seabed – we’ve pored over the minutiae of the muck and its inhabitants to understand what makes this type of diving so thrilling.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!

What is tradition? In this issue, we look at how a people’s loving protection and willing maintenance of ancient observances allow rituals like fire wars to survive the generations, and revive fading subcultures – like Thailand’s forest wizards – from the brink of extinction. Yet this era’s predominant theme seems encapsulated by the underdog tribe’s failure to resist bartering unique customs for a share in progress, meaning unusual ways of life, like monkey hunting and corpse care, may soon be permanently forfeited to history. Dive into the weird and wonderful parts of Asia’s heritage as we uncover the diverse ways that her people make meaning of milestones and seasons, and live unique lives across remote islands, quiet villages and high mountains.