The concept of food has always been one served on a plate (or bowl) selflessly, with a story to tell. Each ingredient and every process tells a tale of a home and a homeland. In this issue, we journey through the history of staple Asian foods, rice and noodles, and their associated dishes around the region. You may see stark differences as well as uncanny resemblances among dishes, and each dish will show you part of a nation’s culture and tradition. Our feature articles highlight the unique street food culture of Asia, and take you through the fascinating history and practice of the paan (betel nut) custom. And in case it all makes you feel a little peckish, we have also provided some inspiration for amazing restaurants, cafés, and other dining experiences for any mood, budget and event, so you can have your fix in any corner of Asia. Be warned though: your mouth will water and you may hear a rumble – from your tummy, of course. But we promise it will be worth the journey.

With the modern world developing at the dizzying pace it is, do you know what’s going on around you and how it all works? In this issue, we look at the latest in science and technology across the region, from the obvious – China’s transformation from IT copycat to technology leader – to the unexpected, like why Cambodia’s farmers are now selling bat faeces instead of rice. Go on a sparkling journey across the night sky in our exclusive story on astrotourism, an upcoming trend that’s winning the hearts of Asians young and old across the region. Read about a mysterious bridge between India and Sri Lanka that has geologists befuddled, and a hyper fast underwater levitating train – straight out of a sci-fi movie ­– that you might soon be able to buy tickets for. Are you ready to get up to speed?

Think of the tales you may have heard about tribes that travel, carrying with them their families, livelihoods, and homes, only to move again in a couple of weeks, leaving nothing but footsteps. It is fascinating, and as if these tribes have a life so large it could be established anywhere – across towns, countries, and even borders.   This Wood issue encapsulates these lives led by the nomads of Asia, stories of powerful women, and a look at the unprecedented challenges facing China and the wider region due to the coronavirus pandemic. We have taken the element through its numerous definitions: growth and being, its physical properties, its shapes and forms, and its symbolism. Because just like bamboo, so symbolic of the wood element, we bend, we twist, but we never break.

This issue compares the mobile phone scene in Asia and the West and delves into everything related to the gadget that has become very much a part of our everyday lives. We zoom in on apps, wireless networks, mobile service providers and phone manufacturers – the people and technologies that fuel the burgeoning global mobile phone market. We illustrate the evolution of the mobile phone and what actually goes into its production with informative timelines and carefully crafted infographics. In addition, we explore the problems and possibilities that come with the ever-evolving mobile phone scene. Be inspired by winning photographs from international mobile photography competitions in the mobile photography special and reminisce about pagers, phonebooks and other essentials that kept people connected in the past.

Think you know Asian diving? Think again. Asian Diver blows the lid on the dive destinations you (think you) know and love. Get ready to discover the blue water and drop offs in muck Mecca, the world-class reefs that neighbour the most famous wrecks, and the critters that inhabit pelagic paradise. Prepare to have your underwater world turned upside down.

Asian Geographic Magazines continues to commemorate its 20th anniversary in this issue by celebrating the richness, allure, and expanse of Asian brands, artists, and locations that are, and have been, in line with our publication’s themes and overall outlook for the past 20 years, as well as bring to you more original articles and perspectives. For the last two decades, we have been honouring Asia’s diversity and vastness, and still continue important discussions in the continent, ranging from environmental issues to science, exploration, travel and of course, the different heritage, art and cultures that pulsate through the continent and reinforce our vision to bring Asia to the World.

Lost cities, sunken galleons, underwater museums, and underwater art exhibitions, SDAA+OP brings readers tales of wonder, history and art from the bottom of the sea.

The ocean constitutes over 90 percent of habitable space on the planet. By the year 2100, without significant changes, more than half of the world’s marine species may be on the brink of extinction. Scuba Diver OCEAN PLANET Through the Lens Collector’s Edition celebrates the magnificence of Earth’s threatened marine species by taking a closer look at the fragile beauty of 25 of these resplendent creatures in their natural habitats through the eyes of the world’s most talented underwater photographers.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!