In this issue, Asian Geographic magazine celebrates 20 years of publishing by rehashing some of its best works, contributors, and achievements. We will look at two decades of captivating photography and stunning art, as well as scientific discoveries and cultural exploration. While it is safe to keep on the track, our journey through Asia has often taken us off the beaten path, whether through physical quests or beyond the boundaries of our minds. On this occasion, we also bring to light a unique perception of the current economic development in India and China, as well as take you through the enchanting, multi-faceted country that is Qatar. As we mark this milestone we look back on this beautiful continent and the people who have helped shape our identity, but we also look forward – for there is much more to come.

Think of the tales you may have heard about tribes that travel, carrying with them their families, livelihoods, and homes, only to move again in a couple of weeks, leaving nothing but footsteps. It is fascinating, and as if these tribes have a life so large it could be established anywhere – across towns, countries, and even borders.   This Wood issue encapsulates these lives led by the nomads of Asia, stories of powerful women, and a look at the unprecedented challenges facing China and the wider region due to the coronavirus pandemic. We have taken the element through its numerous definitions: growth and being, its physical properties, its shapes and forms, and its symbolism. Because just like bamboo, so symbolic of the wood element, we bend, we twist, but we never break.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

Think you know Asian diving? Think again. Asian Diver blows the lid on the dive destinations you (think you) know and love. Get ready to discover the blue water and drop offs in muck Mecca, the world-class reefs that neighbour the most famous wrecks, and the critters that inhabit pelagic paradise. Prepare to have your underwater world turned upside down.