Asian Geographic Magazines continues to commemorate its 20th anniversary in this issue by celebrating the richness, allure, and expanse of Asian brands, artists, and locations that are, and have been, in line with our publication’s themes and overall outlook for the past 20 years, as well as bring to you more original articles and perspectives. For the last two decades, we have been honouring Asia’s diversity and vastness, and still continue important discussions in the continent, ranging from environmental issues to science, exploration, travel and of course, the different heritage, art and cultures that pulsate through the continent and reinforce our vision to bring Asia to the World.

Think of the tales you may have heard about tribes that travel, carrying with them their families, livelihoods, and homes, only to move again in a couple of weeks, leaving nothing but footsteps. It is fascinating, and as if these tribes have a life so large it could be established anywhere – across towns, countries, and even borders.   This Wood issue encapsulates these lives led by the nomads of Asia, stories of powerful women, and a look at the unprecedented challenges facing China and the wider region due to the coronavirus pandemic. We have taken the element through its numerous definitions: growth and being, its physical properties, its shapes and forms, and its symbolism. Because just like bamboo, so symbolic of the wood element, we bend, we twist, but we never break.

There is nothing so pure as donning a simple pair of fins, snapping on a mask, and chomping down on a snorkel bit before a beach entry into a silvery turquoise lagoon. Freediving is like a first love, the one that taught us how to move through this three-dimensional world. Together we felt the wonder at the profound beauty of life but also learned that without respect, all is lost. In this issue, Asian Diver looks at the evolution of freediving through the centuries, from its beginnings more than 7, 000 years ago in ancient cultures such as the Chinchorro to its current status as one of the most popular underwater sports in the world.

With the modern world developing at the dizzying pace it is, do you know what’s going on around you and how it all works? In this issue, we look at the latest in science and technology across the region, from the obvious – China’s transformation from IT copycat to technology leader – to the unexpected, like why Cambodia’s farmers are now selling bat faeces instead of rice. Go on a sparkling journey across the night sky in our exclusive story on astrotourism, an upcoming trend that’s winning the hearts of Asians young and old across the region. Read about a mysterious bridge between India and Sri Lanka that has geologists befuddled, and a hyper fast underwater levitating train – straight out of a sci-fi movie ­– that you might soon be able to buy tickets for. Are you ready to get up to speed?

In order to witness the beauty of Nature’s tiniest marine creatures in their hidden habitats, we’ve combed through the different layers that are found in the muck in this issue of Asian Diver. Whether it’s the plastic trash that has made its way into the oceans from polluted rivers that now provides shelter for critters like octopuses, the artificial tyre reefs humans have created to attract marine wildlife that may be doing more harm than good, or the diminutive marine organisms like the algae shrimp and the “Shaun the Sheep” nudibranch that live on the algae found on the seabed – we’ve pored over the minutiae of the muck and its inhabitants to understand what makes this type of diving so thrilling.

This issue’s theme coincides with ADEX 2019’s ‘a plastic-free future and is designated official magazine of Ocean Partnership Summit 2019. It is also the first issue that incorporates eight pages of our distinctive junior section, so that your young ones can enjoy articles on the same theme in the same magazine.

Dive into the unique, wild and whacky experiences of underwater photographers and divers from around the world. From epic pelagic stories to first-time jitters, readers will be in for a treat in this special edition of Scuba Diver Australasia + Ocean Planet.

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!