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Scuba Diver Issue 8/2015 – Ocean Planet (98)
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Through The Lens Special Edition
122 INSPIRING SHOOTERS YOU SHOULD KNOW
Cover photo: David Doubilet
LEGENDS AND PIONEERS
Presenting 17 shooters that have changed the game for underwater photography
1–2. Hans & Lotte Hass 3. Bruce Mozert 4. Luis Marden 5. Jacques-Yves Cousteau 6. Charles Martin 7. Ernie Brooks 8. Stan Waterman
9. David Doubilet 10. Bates Littlehales 11–12. Ron & Valerie Taylor 13–14. Michele & Howard Hall 15. Paul Nicklen 16. Brian Skerry 17. Akira Tateishi
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Asian Geographic Passport Special Travel Edition 2015/2016: Asia Hidden Scenes & Cities
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In order to witness the beauty of Nature’s tiniest marine creatures in their hidden habitats, we’ve combed through the different layers that are found in the muck in this issue of Asian Diver. Whether it’s the plastic trash that has made its way into the oceans from polluted rivers that now provides shelter for critters like octopuses, the artificial tyre reefs humans have created to attract marine wildlife that may be doing more harm than good, or the diminutive marine organisms like the algae shrimp and the “Shaun the Sheep” nudibranch that live on the algae found on the seabed – we’ve pored over the minutiae of the muck and its inhabitants to understand what makes this type of diving so thrilling.
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In this issue, we examine the origins of everything in the way of the human condition - from evolution, to artistic expression, to the birth of monotheistic faith, and the violent beginnings of modern warfare. We also take a look at how scientific developments are challenging everything we thought we knew about the origins of life and civilisation. We place current debates within historical context, such as the development of the war of drugs, and the mythical roots of Pokemon and popular gaming culture.
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In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!
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With the modern world developing at the dizzying pace it is, do you know what’s going on around you and how it all works? In this issue, we look at the latest in science and technology across the region, from the obvious – China’s transformation from IT copycat to technology leader – to the unexpected, like why Cambodia’s farmers are now selling bat faeces instead of rice. Go on a sparkling journey across the night sky in our exclusive story on astrotourism, an upcoming trend that’s winning the hearts of Asians young and old across the region. Read about a mysterious bridge between India and Sri Lanka that has geologists befuddled, and a hyper fast underwater levitating train – straight out of a sci-fi movie – that you might soon be able to buy tickets for. Are you ready to get up to speed?
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From the geological (volcanic activity and earthquakes) to the meteorological (hurricanes, thunderstorms and tornadoes) and the oceanographic (tsunamis, ocean currents and breaking waves), phenomena continue to awe humankind, while reminding us who’s the boss in such acts of God.
