Dive into the unique, wild and whacky experiences of underwater photographers and divers from around the world. From epic pelagic stories to first-time jitters, readers will be in for a treat in this special edition of Scuba Diver Australasia + Ocean Planet.

Asian Diver's ADEX Collector's Edition is back with an inspiring and fact-packed bumper issue to celebrate the International Year of the Reef, alongside an in-depth look at the ocean's apex predator. Get the low-down on what's happening in the shark fin trade, brush up on your knowledge of sharks and corals, and find out how individuals and organisations around the world are working to save our sharks and reefs.

From the awe-inspiring great white to the adorable dogfish sharks, Scuba Diver Ocean Planet presents a collection of images from some of the most talented underwater photographers across the globe. These individuals have united with the same vision – to see our sharks saved. Featuring the smallest, fiercest, friendliest, and rarest sharks, let these images attest to the true nature of sharks in this Collector's Edition.

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!