In order to witness the beauty of Nature’s tiniest marine creatures in their hidden habitats, we’ve combed through the different layers that are found in the muck in this issue of Asian Diver. Whether it’s the plastic trash that has made its way into the oceans from polluted rivers that now provides shelter for critters like octopuses, the artificial tyre reefs humans have created to attract marine wildlife that may be doing more harm than good, or the diminutive marine organisms like the algae shrimp and the “Shaun the Sheep” nudibranch that live on the algae found on the seabed – we’ve pored over the minutiae of the muck and its inhabitants to understand what makes this type of diving so thrilling.

This issue’s theme coincides with ADEX 2019’s ‘a plastic-free future and is designated official magazine of Ocean Partnership Summit 2019. It is also the first issue that incorporates eight pages of our distinctive junior section, so that your young ones can enjoy articles on the same theme in the same magazine.

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

This issue of ASIAN Geographic Junior is all about great journeys. We feature Admiral Zheng He on the cover, whose voyages across the Seven Seas made him one of Asia’s greatest icons. From colourful pilgrimages to historic modes of transport, let’s travel in this issue to learn about the significance of journeys.  

This issue, we take a peek on the softer side of Asia with some of the region’s traditional cultural practices. Carried on through generations of ancestors – parents, grandparents, and great-grandparents – these ways to dance, heal, and hunt that are even today done using the same methods as when they were invented hundreds of years ago! Others involve experimental, dangerous or plain crazy ideas that didn’t make it to modern times – for obvious reasons. How do nomads live? How was cheese made? How do you catch an eagle? We explore all these questions… and more!

Think you know Asian diving? Think again. Asian Diver blows the lid on the dive destinations you (think you) know and love. Get ready to discover the blue water and drop offs in muck Mecca, the world-class reefs that neighbour the most famous wrecks, and the critters that inhabit pelagic paradise. Prepare to have your underwater world turned upside down.

Asian Diver's ADEX Collector's Edition is back with an inspiring and fact-packed bumper issue to celebrate the International Year of the Reef, alongside an in-depth look at the ocean's apex predator. Get the low-down on what's happening in the shark fin trade, brush up on your knowledge of sharks and corals, and find out how individuals and organisations around the world are working to save our sharks and reefs.

   

As the importance of the oceans fade amidst the hustle and bustle of life, Asian Diver endeavours to be its mouthpieace, bringing its voice to life with underwater tales that are yet to be told.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!