Asian Geographic Single Issues

Draw inspiration from influential leadership icons, philanthropic champions, business magnates, science icons, cultural figures and sports heroes in our list of 100 astonishing Asians. Read about how plein-air drawing is gaining a strong following in urban societies worldwide in an age when instant photo feeds prevail. In 'Microscopic Plastic Litter and Rivers of Filth', we spotlight the issue of plastic pollution and how this environmental nemesis can find its way to your dinner. Find out how a Dutch man had a hand in writing history when he copied the Portugese’s closely-guarded sailing routes to the East Indies in 'The Map That Opened Up Southeast Asia'. What's your impression of Kama Sutra? Find out how it compares to the true identity of what could be the most celebrated yet misunderstood treatise on sex. See Singapore from new perspectives in Sony ambassador Michael Yamashita’s shots of the garden city, and view a snapshot of the highest and longest natural and man-made structures in the East and West.

This year, the quadrennial Asian Games – a massive sports event that often gets mixed up with some of its regional variants – will be hosted here in Southeast Asia. We appraise several local sports that set the Asiad’s lineup apart from its Olympic counterpart, and drop in on three unique sportspeople gearing up for August. But the 18th Games’ most interesting aspect could just be its return to Indonesia, a place where, over a half-century ago, Jakarta’s controversial hosting decisions shocked the 1960s’ worlds of sports and politics. Indonesian politics also kicks off another fascinating tale: how five Southeast Asian men managed to create the first Asian miracle of the 20th century: the Association of Southeast Asian Nations. Helped by a few rounds of golf and drinks, these powerful diplomats succeeded in getting their respective countries – many with histories of bitter grudges and border invasions – to team up into a bloc that today still merits international admiration. Their surviving family and friends share memories of these master negotiators.

Asia’s festivals can really be summed up in one word: diverse. From east to west, the region boasts a smorgasbord of the weird, the wonderful, and the downright bizarre. But whatever their flavour, festivals offer a fantastic means of immersing oneself in a foreign community’s culture. In keeping with Passport’s mission to equip the modern traveller with a comprehensive guide to Asia, we’ve covered as many bases as possible, with a calendar and listings of some of the festival highlights in the region – and you’re invited. Journey to Mongolia for the riotous Naadam festival, which gives the Olympics a run for its money in terms of its fierce competitive edge, with three Genghis Khan-approved traditional sports. Visit the Surin Elephant Roundup, which has its origins in Thailand’s royal hunts in the Ayutthaya period. In the Philippines, Easter takes a turn for the queasy as Catholic devotees re-enact the crucifixion in all its gory glory. Take a turn to India for the Pushkar Camel Fair, the largest of its kind in the world, and in Central Asia, get into the spirit of the widespread Nowruz celebrations.

In this issue, we unpack several health controversies and crises, from MSG to processed foods to the insect food revolution and diabetes. But it’s not all doom and gloom: The region’s varied cuisine is an intangible part of its heritage. We pay homage to the enduring art of the longevity noodle – handmade and visually evocative. Asia’s food culture is perhaps best summed up through the humble hawker, peddling the sheer diversity of this region’s culinary innovation through their roadside food carts. But even the ubiquitous street food vendor faces an uncertain future, as regulators of hygiene standards and urban planning brandish eviction – or “relocation” – notices. It’s time to eat smarter: to be more conscious of what we buy, how we waste, and what we ignore on that little label on the side of a can. Perhaps never before has this phrase been more weighty: "You are what you eat". Bon appétit!